Yao Menu

Introducing the menu at Yao, located in New York City's Financial District, offers a modern take on traditional Cantonese cuisine. The menu features a variety of luxurious dishes, including Angus Ribeye Steak with Mixed Mushrooms, Baked Live Sea Perch in Abalone Sauce, Braised Tofu in Pumpkin Broth, and Lobster with Crispy Rice. Customers have praised dishes like the beef with rice noodles, truffle lobster, and Peking duck for their unique flavors and beautiful presentation. The restaurant's ambiance is elegant and modern, providing a perfect setting for special occasions or celebrations. With attentive service and a focus on high-quality ingredients, Yao offers a culinary experience that is sure to impress even the most discerning food enthusiasts.